Scones

Total Time:
22 min
Prep:
10 min
Inactive:
12 min

Yield:
2 servings
Level:
Easy

Ingredients
  • About 11 ounces all-purpose flour
  • About 5 ounces sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • About 3 ounces butter
  • Milk
Directions
  • Preheat oven to 350 degrees F.

  • Mix all ingredients. Pour milk into the mix little by little until you have a dough, (a little stiff, not dry). Lightly flour your hands and roll the dough into little balls. Bake for about 12 minutes. Serve immediately.

  • It can be served plain, with butter or jam.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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