Recipe courtesy of Cheryl Day
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
30 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Sift all the dry ingredients into a large bowl and set aside.

In a large bowl add the butter and the sugar. Using a hand-held electric mixer, combine until light and fluffy

Add the egg whites and vanilla and beat on medium speed for about 1 minute. Add about 1/3 of the flour mixture to the batter and beat until incorporated. Add about half of the buttermilk and continue to beat on medium speed until well mixed. Continue adding dry and wet ingredients, scraping the bowl and beating until incorporated after each addition. End with the dry ingredients. The batter will be thick and glossy. Spray muffin tins with nonstick cooking spray and bake for 18 to 20 minutes. Remove from the oven and cool.

Scoop out a small hole just in the middle of the top of the cupcake with a paring knife. Fill with fresh whipped cream and seasonal fruit. Garnish with a sprig of mint and serve.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Black Out Cupcake

Recipe courtesy of Huascar Aquino

Barbie's Fresh and Flirty New York Night Out Cupcake

Recipe courtesy of Kyra Bussanich

Out-Of-This World Cajeta-Filled Cupcakes

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword