Recipe courtesy of Georgia Hardstark and Alie Ward
Scotch Bonnet Marmalade Cocktail
Total:
20 min
Active:
10 min
Yield:
1 cocktail
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
1 cocktail
Level:
Easy

Ingredients

Infused Scotch:
Scotch Bonnet Marmalade Cocktail:

Directions

Special equipment: 1 up glass

For the Scotch: Cut the pepper in half and add it to a jar with the Scotch, infusing for 5 to 10 minutes. Remove the pepper (don't touch your eyes when handling the peppers, lest you end up like us, typing with one eye swollen, on fire with pepper oil). Trust us, this gets hot.

For the cocktail: In a shaker with ice, add 4 ounces infused Scotch, lemon juice, marmalade and bitters, and shake vigorously. Strain into an up glass. Garnish with the tiniest slice of pepper. Sip slowly and keep a fire extinguisher on hand.

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