Recipe courtesy of Scott Conant
Aleppo Popcorn with Parmesan and Herbs
Level:
Easy
Level:
Easy

Ingredients

Directions

Heat 3 tablespoons vegetable oil and a few popcorn kernels in a large pot or Dutch oven over medium heat until 1 kernel pops. Add the rest of the kernels, cover the pot and cook, shaking the pot occasionally, until the popping subsides. Transfer the popcorn to a large bowl.

Wipe out the pot and add 1/2 cup vegetable oil. Add the herbs and fry, stirring, until crisp, about 1 minute. Remove with a slotted spoon and add to the popcorn.

Put the butter and Aleppo pepper in a microwave-safe bowl; microwave until melted. Drizzle over the popcorn, sprinkle with the parmesan and toss together. Season with salt.

Photograph by David Malosh

IDEAS YOU'LL LOVE

Hickory and Gorgonzola Popcorn

Recipe courtesy of Damaris Phillips

Popcorn Cake

Recipe courtesy of Ingrid Hoffmann

Carrot Cardamom Soup with Aleppo Marshmallow and Pumpkin Seed Oil

Recipe courtesy of Brad Farmerie

Corn with Aleppo Pepper and Lime Zest

Recipe courtesy of Marc Murphy

Popcorn Shrimp Popcorn

Recipe courtesy of Food Network Kitchen

Curried Popcorn

Recipe courtesy of Barbara Smith

Pizza Popcorn

Recipe courtesy of Giada De Laurentiis

Perfect Popcorn

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking