Recipe courtesy of Scott Conant
Episode: Piece of Cake
Total:
1 hr 55 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Intermediate
Total:
1 hr 55 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Place the sugar in a food processor and process until it is finely ground. Divide the sugar in half. Combine one half with the flour, leavening agent and salt and place in a sifter.

Combine the egg whites, 1/3 cup room temperature water, cream of tartar and vanilla. Place in the bowl of the standing mixer. Start on slow for 2 minutes, and then increase the speed to medium. Slowly add the remaining sugar to the egg whites and continue to mix.

Once the egg whites are at medium peaks, remove the bowl from the mixer and sift over the flour mixture a little at a time as you fold it together. When completely combined, transfer to a 10-inch ungreased angel food cake pan. Transfer to the oven and bake for 35 minutes.

Remove from the oven and invert while still in the pan. Let cool for at least an hour upside down.

Insert a knife around the edges and remove from the pan. Serve.

IDEAS YOU'LL LOVE

Roasted Italian Meatballs

Recipe courtesy of Ina Garten

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Stuffed Italian Beef Stromboli

Recipe courtesy of Jeff Mauro

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Lemon Cake

Recipe courtesy of Ina Garten

Crab Cakes

Recipe courtesy of Tyler Florence

Butterscotch Love Cake

Recipe courtesy of Valerie Bertinelli

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking