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Aleppo Popcorn with Parmesan and Herbs
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BLT Skewers
Branzino with Clams, Leeks and Salsa Verde
Burger with Taleggio, Pancetta and Onion-Mustard Relish
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Chicken Cutlets with Burrata and Melted Baby Tomato Sauce
Chicken Milanese Sliders
Citrus Pan-Roasted Chicken
Creamy Polenta with Fricassee of Truffled Mushrooms
E
Easy Garlic Knots
Eggplant Börek
Eggs in Purgatory
F
Fig Cakes with Sweet Ricotta
Flourless Dark Chocolate Cake
G
Green Goddess Dip
Grilled Chicken with Charred Lemon and Heirloom Tomatoes
I
Individual Peach Crostatas
Italian Angel Food Cake
L
Light and Crispy Fritto Misto
M
Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano
Mushroom Fricassee with Creamy Polenta
P
Pancetta and Chestnut Stuffing
Pastiera
Potato Gnocchi with Heirloom Baby Tomato Sauce
Pumpkin Parmigiana
R
Risotto with Guanciale, Brussels Sprouts and Parmigiano
Roasted Brussel Sprouts with "Italian XO" Sauce
Roasted Porchetta
S
San Remo Cocktail
Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee
Seasonal Mushroom "Boscaiola" Polenta, Truffles and Bacon
Skillet-Roasted Bone-In Rib-Eye
Skillet-Roasted Lamb Chops
Spaghetti Puttanesca (Scotty's Style)
Spaghetti with Garlic and Olive Oil
Spaghetti with Seafood
Spaghetti with Shrimp, Mussels and Baby Tomatoes
Spatchcocked Turkey
Spinach and Ricotta Gnudi with Porcini Mushroom Purée
Stewed Rabbit and Biscuits
Stromboli
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Turkish Borek
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Vanilla Caramel Budino
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