Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fantastic! I never made a whole fish before and this turned out spectacular. My store didn't have Snapper so I got Branzino which is smaller but I adjusted the cooking time a bit and it was flawless. So moist and delicious. This is now my go-to recipe for fish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought this recipe was very good. I have access to fresh red snapper and the flavors of the fresh basil, oregano, garlic and lemon made for a wonderful combination. The recipe was not too complicated. The only problem I had was that the skin of the fish stuck to the hot frying pan right away, so there was little skin to protect the fish from drying out when baked. I prevented too much dryness by basting the fish a couple of times with the sauce. The recipe also does not specify what temperature to bake the fish, so that was a little bit of a guessing game. The fish was also a little hard to eat with the skin and the bones, but it sure made of for it with the flavor and tenderness. I would highly recommend this recipe as a good healthy alternative.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So tasty. The end presentation was so decadent. Looks like we spent hours. In reality, spent minutes. Thank you.