Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee

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Marinated Tomatoes:

2 beefsteak tomatoes, sliced paper-thin

1 tablespoon olive oil

1 teaspoon red wine vinegar

1/2 teaspoon kosher salt

Pinch chili flakes

1 clove garlic, smashed

1 sprig fresh thyme, leaves picked

Grilled Onions:

1 Vidalia onion, peeled, sliced 1/8-inch thick

Olive oil

Salt and freshly ground black pepper

Salt and freshly ground black pepper 

Hot Dogs:

6 all-natural beef hot dogs

6 potato hot dog buns

4 ounces gorgonzola cheese, cut into small cubes

1 head frisee lettuce, dark green leaves discarded, light leaves separated and washed in ice water

1 head frisee lettuce, dark green leaves discarded, light leaves separated and washed in ice water 

Olive oil, for drizzling

Sea salt