Food Network
Home> Recipes> Italian>
Spinach and Ricotta Gnudi Recipe

Spinach and Ricotta Gnudi

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 27

Showing 21-27 of 27

Sort by:

Newest

  • on April 28, 2012

    Flag

    These are amazing, Scott!! Thank you for sharing the recipe!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 28, 2012

    Flag

    Gnudi were perfect, very light and delicate! But we thought the strong porcini flavor overpowered them just a bit. Would make again, maybe swap out some porcini for a less strong mushroom.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 26, 2012

    Flag

    Fabulous.... Beyond words.... Thank you Scott you are an amazing Chef....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 24, 2012

    Flag

    I think this recipe is freakin awesome! I am an experienced amateur home schooled chef, and can follow all'a y'all on Food Network; however, for the novice chef without ANY experience or dexterity in the kitchen, you should double that time. It was semi-tough for me. But Sh*t, this recipe is freaking outrageous!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 24, 2012

    Flag

    a new family favorite & easy to make. i did have to add extra flour (6T & bread crumbs (4T to keep my gnudi from falling apart though. also, my husband is not a fan of mushrooms, so instead served with a meat sauce. even my 13 month old son loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 22, 2012

    Flag

    Very good. My husband and 15yo son really enjoyed this recipe.
    The gnudi were very tender and the mushroom puree had great flavor. I had made Giada's gnudi recipe before and although it was also very good, this recipe won out with the addition of the puree. I have to say it took me longer than the 45 minutes the recipe said it would take, but it was worth it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 22, 2012

    Flag

    very nice

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.