Recipe courtesy of Scott Conant
Episode: Family Recipes
Save Recipe Print
Stewed Rabbit and Biscuits
Total:
1 hr 40 min
Prep:
40 min
Cook:
1 hr
Yield:
6 servings
Level:
Intermediate
Total:
1 hr 40 min
Prep:
40 min
Cook:
1 hr
Yield:
6 servings
Level:
Intermediate

Ingredients

Biscuits:
Rabbit:

Directions

For the biscuits: Combine the butter, sugar, baking powder and salt in an electric stand mixer. Use the paddle attachment and mix until the butter is pea size. Next, add the flour, tarragon and pepper. Then, add the buttermilk and eggs. Mix until incorporated.

For the rabbit: Preheat the oven to 350 degrees F. Cut the rabbit into eighths (save the extra bones and trimmings to fortify stock). Dredge the pieces in flour and sprinkle with salt and pepper.

In large saute pan or small rondeau, heat the olive oil. Sear the rabbit over medium-high heat. Remove when golden brown, 3 to 4 minutes and reserve. Discard the oil and turn the heat down to medium-low.

Saute the shallots until blonde, 4 to 5 minutes. Add the carrots, rosemary, spring garlic, pinch of crushed red pepper and pinch of salt. Saute until soft, 3 to 5 minutes. Add the rabbit, allow to cook for 2 minutes. Next, add the hot stock, white wine and morels, and bring the liquid to a simmer. Simmer for about 4 minutes.

Top with the biscuit mixture in small dollops. Then add peas. Bake until the biscuits are golden, the filling is bubbling and the rabbit is tender, 30 to 35 minutes.

Top with the tarragon and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Almost-Famous Cheddar Biscuits

Recipe courtesy of Food Network Kitchen

Pot Roast Stew

Moroccan Chicken Stew

Recipe courtesy of Family Circle Magazine

Ham And Pimiento Cheese Drop Biscuit Sandwiches

Recipe courtesy of Trisha Yearwood

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Rabbit Stew

Recipe courtesy of Robert Irvine

Stewed Rabbit

Recipe courtesy of Cora Faye's Cafe

Rabbit Stew

Recipe courtesy of Robert Irvine

Spanish Rabbit Stew

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.