Scott Elley's Sloppy Joes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe, only for my husband and I so I had to guess at quantities. I wanted enough for 4 so there would be another meal mid-week. I used 1 lb of meat loaf mix (from our butcher and approx 1/2 lb sweet italian sausage, and then 1/2 of a red, green, and yellow pepper, one med/lg onion. I did cook the sausage with the meat mixture in a large kettle and that worked out just fine. I probably used 3 TBS of worcestershire, a pinch of oregeno and a tsp of garlic granules. I used the original Jack Daniels Bbq sauce, adding approx 1/2 of a 19oz bottle. It turned out absolutely delicious, the best sloppy joes I've had yet. Good job, Scott! I loved this episode!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

4.5 pounds of meatloaf mix
1/3 cup Worcestershire sauce
1 large Spanish onion
1 yellow pepper
1 orange pepper
1 green pepper
Salt
1 teaspoon dried oregano
2 teaspoons granulated garlic
1/2 quart barbeque sauce
5 sweet Itailian pork sausages

For 12 people turned out very well I was pleased Just follow the original directions. I am not a professional chef I just did some math.