Scrambled Eggs

Yield:
1 serving
Level:
Easy
Ingredients
  • 2 eggs, lightly beaten
  • 1 tablespoon snipped chives
  • Salt and pepper
  • 1 tablespoon unsalted butter
Directions

Add salt and pepper and chives to eggs. In a small skillet, slowly melt butter over low heat. When foaming subsides, add the eggs and stir continuously over very low heat until the eggs form into a soft creamy mass. When they have almost entirely congealed, remove skillet from heat and continue to stir until silky velvet small curds are formed. Serve immediately.


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