Recipe courtesy of Sara Moulton
Save Recipe Print
Scrambled Eggs with Smoked Salmon
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
12 servings
Level:
Easy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
12 servings
Level:
Easy

Ingredients

Baked Mini-Bread Cups:

Directions

In a non-stick skillet melt butter over medium heat. Add scallions and cook, stirring, until soft.

In a bowl whisk together eggs and milk and season with salt and pepper. Reduce heat to medium low and add egg mixture to skillet. Cook, stirring, until almost set. Transfer eggs to bread cups and top with salmon and caviar.

Baked Mini-Bread Cups:

Preheat oven to 300 degrees F.

Using a 2 2/3 round cutter (or juice glass) cut bread into rounds. Butter both sides with melted butter and press into mini muffin tins, being careful not to tear bread. Season with salt. Bake for 10 to15 minutes until toast are firm to the touch and slightly golden in color. Fill with desired fillings.

Yield: 12 mini bread cups

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Eggs Over Easy

Recipe courtesy of Alton Brown

Scrambled Eggs Unscrambled

Recipe courtesy of Alton Brown

Scrambled Eggs Unscrambled

Recipe courtesy of Alton Brown

Scrambled Eggs

Recipe courtesy of Michele Urvater

Scrambled Eggs

Recipe courtesy of Michael Symon

Scrambled Eggs with Herbs

Recipe courtesy of Food Network Kitchen

Simple Scrambled Eggs

Recipe courtesy of Food Network Kitchen

Indian Scrambled Eggs

Recipe courtesy of Anjum Anand

Scrambled Egg Subs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.