Screaming Hot Peanuts
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Total Reviews: 5
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By jokermary_4046386
Memphis, TN
on November 23, 2010
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I made these for a Halloween party and I got raves about it. I didn't have cayenne so I used chilli powder. I also added 1 tbsp worchestershire sauce and sprayed the pan with butter flavored spray. I decided I would use pecans too. The pecans were wonderful!!! I am not a peanut fan but others liked the peanuts.
By hclynick
SoCal
on November 02, 2010
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I didn't have ancho chili powder so I substituted chipotle powder. Not too spicy but left a lingering heat, yummy!
By SebbyBear
on October 25, 2010
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This sounds excellent but I wonder about using roasted peanuts as directed in this recipe. It seems that as they are being cooked for 45 minutes at 250 degrees, raw blanched peanuts would be a better choice.
By dripperger_10470352
Hamilton, OH
on October 25, 2009
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These peanuts are the BEST! I've made them every sunday since I found the recipe and there is never any left. The proportions of the ingredients are good and you can make them as hot or not as you like. Thanks!
By ohhhdavis_12227782
Valencia, 43
on October 14, 2009
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I was hoping to read some reviews re: the amount of sugar called for in this recipe, but it looks like i'm going first. I used the recommended amount of sugar, but chose to cut out ~1/8 of the cumin. It's a strong flavor, so i figure it shouldn't outnumber the peppers. Cumin ends up being the aftertaste, despite its prevalent scent prior to heating. Finished product is very flavorful and impressive, not quite spicy enough for me, but i love spicy foods. Oh that reminds me - i didn't have ancho powder so i substituted w/ some crushed new mexico hatch pepper i got from trader joe's.
Anyway, don't forget to down a Tums prior to enjoying. I think a jar (go buy em at the supermarket on the utensil aisle of these peanuts will make a much appreciated gift during the holidays this year.