Recipe courtesy of Eddie Palamino
Save Recipe Print
Total:
1 hr
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

To prepare the relish, wash, rinse, and remove bad cranberries. Place in a sauce pot and simmer for approximately 15 minutes and allow to cool. Chop cranberries into small dice. Add all of the remaining ingredients and set aside.

Place the sea bass fillets into a dish and add all of the ingredients except the olive oil and allow the sea bass to marinate for approximately 2 hours.

Using a saute pan, heat the olive oil and sear the sea bass in the hot pan until golden on both sides.

To serve, place on plate and top with the cranberry compote.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Sauteed Chilean Sea Bass

Blackened Sea Bass

Recipe courtesy of Cheryl Smith

Tikin Xik Sea Bass

Recipe courtesy of Gina Pacheco

Pan Fried Sea Bass

Recipe courtesy of Danny Boome

Fiesta Rosa Sea Bass

Recipe courtesy of Robert Irvine

Sea Bass "Puttanesca"

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.