Recipe courtesy of Two Birds Productions, LLC
Show: The Best Of
Episode: Saucy Scandals
Total:
40 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Jicama salsa:
Ginger lemon pesto:

Directions

Jicama salsa:

Preheat oven to 400 degrees F.

For the ginger lemon pesto: Add ginger, lemon zest, parsley, and olive oil in a food processor. Process until pureed. Season with salt and pepper, to taste.

For the jicama salsa: Combine jicama, papaya, pepper, jalapeno, cilantro, and lemon juice and mix well. Set aside.

Coat the fish with ginger lemon pesto and wrap in banana leaves. Place on a baking sheet and bake for approximately 10 minutes. Serve with Jicama Salsa.

*This recipe would work well with other non-endangered fish, such as striped bass, Pacific halibut, or catfish.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.;

Cook's Note

*This recipe would work well with other non-endangered fish, such as striped bass, Pacific halibut, or catfish.;

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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