Recipe courtesy of Julian Medina
Total:
1 hr 15 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

In a small roasting pan, combine all of the vegetables with the olive oil, salt and pepper, and roast in the oven for 45 minutes.

Mix the hot sauce, miso, sake, and sugar until well combined. Set aside 1/4 of the marinade for a sauce. Marinate the sea bass in the remaining marinade for 20 minutes.

Remove the sea bass from the marinade and sear on each side for approximately 7 minutes per side. Discard the used marinade.

To serve, plate the sea bass and pour some of the reserved marinade on top. Add the roasted vegetables on the side and serve.

IDEAS YOU'LL LOVE

Sea Bass "Puttanesca"

Blackened Sea Scallops

Recipe courtesy of Cheryl Smith

Sea Bass Veracruzana

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Tikin Xik Sea Bass

Recipe courtesy of Gina Pacheco

Blackened Sea Bass

Recipe courtesy of Cheryl Smith

Sauteed Chilean Sea Bass

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking