Recipe courtesy of Julian Medina
Save Recipe Print
Total:
1 hr 15 min
Prep:
30 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

In a small roasting pan, combine all of the vegetables with the olive oil, salt and pepper, and roast in the oven for 45 minutes.

Mix the hot sauce, miso, sake, and sugar until well combined. Set aside 1/4 of the marinade for a sauce. Marinate the sea bass in the remaining marinade for 20 minutes.

Remove the sea bass from the marinade and sear on each side for approximately 7 minutes per side. Discard the used marinade.

To serve, plate the sea bass and pour some of the reserved marinade on top. Add the roasted vegetables on the side and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Sauteed Chilean Sea Bass

Recipe courtesy of Ehab Habashi

Blackened Sea Bass

Recipe courtesy of Cheryl Smith

Chilean Sea Bass*

Recipe courtesy of Tadich Grill

Tikin Xik Sea Bass

Recipe courtesy of Gina Pacheco

Pan Fried Sea Bass

Recipe courtesy of Danny Boome

Sea Bass "Puttanesca"

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.