Sea Bass with Hot Sauce Glaze

Total Time:
1 hr 15 min
Prep:
30 min
Cook:
45 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 8 miniature carrots
  • 8 miniature zucchini
  • 8 miniature corn
  • 8 asparagus
  • 4 tablespoons olive oil
  • Salt and pepper
  • 4 tablespoons hot pepper sauce
  • 4 tablespoons miso
  • 8 tablespoons sake
  • 4 tablespoons sugar
  • 20 ounces sea bass
Directions
  • Preheat oven to 400 degrees F.

  • In a small roasting pan, combine all of the vegetables with the olive oil, salt and pepper, and roast in the oven for 45 minutes.

  • Mix the hot sauce, miso, sake, and sugar until well combined. Set aside 1/4 of the marinade for a sauce. Marinate the sea bass in the remaining marinade for 20 minutes.

  • Remove the sea bass from the marinade and sear on each side for approximately 7 minutes per side. Discard the used marinade.

  • To serve, plate the sea bass and pour some of the reserved marinade on top. Add the roasted vegetables on the side and serve.


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