Name: Sea Bream Ceviche
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 servings
Ingredients: 17.5 ounces sea bream or sea bass, cut into small cubes; Flaked sea salt or Fleur de Sel; Piment d'espelette (powdered) or hot paprika; Freshly ground black pepper; 1 green chile, finely diced; 4 radishes, 2 finely diced and 2 thinly sliced; Juice of 1 lemon; Juice of 1 lime; Kosher salt; Chili Puree, recipe follows; 1/4 cup corn nuts, crushed; 1 cup fresh cilantro leaves; 1 orange carrot, peeled and diced; 1 stalk celery, diced; 1 yellow onion, peeled and diced; 1 tablespoon olive oil; 1 clove garlic, minced; 3 fresh red chiles, seeds removed, diced; Juice of 1 lime; 4 1/2 tablespoons tomato paste; 1/2 teaspoon ground cumin seeds; 1/2 teaspoon ground coriander seeds; 1/4 teaspoon ground cayenne

Directions

Watch how to make this recipe.

Season the sea bream with flaked sea salt, piment d'espelette and black pepper in a bowl. Add the chile, diced radishes, lemon juice and lime juice. Let this marinate for 5 minutes at room temperature. Check the seasoning and adjust the salt to your taste.
Scoop the ceviche into bowls and garnish with the sliced radishes, little spoonfuls of Chili Puree, corn nuts and cilantro and serve.

Chili Puree:

Yield: 1/2 cup

Saute the carrot, celery and onion in the olive oil over low heat until the onions are translucent. Add the garlic and red chiles and saute for 1 minute. Deglaze the pan with the lime juice and add the tomato paste, cumin, coriander and cayenne; stir. Add enough water to just cover the ingredients. Bring to a simmer and cook until the carrots are soft.
Puree everything in a blender and pass through a strainer to remove larger pieces.

When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Sea Bream Ceviche

Ingredients

Chili Puree:

Directions

Chili Puree:

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