Recipe courtesy of Pillsbury Bake-Off
Save Recipe Print
35 min
15 min
24 servings



Heat oven to 375 degrees F. Thaw shrimp as directed on package. Drain well; press between paper towels to remove excess liquid. Cut shrimp into small pieces. Unroll dough onto ungreased cookie sheet. Press to form 12x8-inch rectangle; firmly press perforations to seal. Top dough with shrimp and all remaining ingredients in order listed. Bake at 375 for 15 to 20 minutes or until crust is golden brown. Cut into squares.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.


Spicy Cajun Seafood Stew

Recipe courtesy of Food Network Kitchen

Seafood Appetizers

Recipe courtesy of Pillsbury Bake-Off

Seafood Rustica

Recipe courtesy of Tammy Weiss

Seafood Salad

Recipe courtesy of Food Network Kitchen

Seafood Tacos

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Seafood Boil

Recipe courtesy of Michael Chiarello

Seafood Normandy

Recipe courtesy of The Globe and Laurel

Seafood Potpie

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.