Recipe courtesy of Pillsbury Bake-Off
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
24 servings
Level:
Easy

Ingredients

Directions

1. Heat oven to 375?F. Thaw shrimp as directed on package. Drain well; press between paper towels to remove excess liquid. Cut shrimp into small pieces. 2. Unroll dough onto ungreased cookie sheet. Press to form 12x8-inch rectangle; firmly press perforations to seal. Top dough with shrimp and all remaining ingredients in order listed. 3. Bake at 375?F. for 15 to 20 minutes or until crust is golden brown. Cut into squares.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Spicy Cajun Seafood Stew

Recipe courtesy of Food Network Kitchen

Seafood Appetizers

Recipe courtesy of Pillsbury Bake-Off

Seafood Strudel

Seafood Gumbo

Recipe courtesy of Tanya Holland

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.