Recipe courtesy of Jennifer Bouchard
Save Recipe Print
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

In a large stockpot over medium heat, cook the bacon until browned. Add the butter and onions, and cook for 10 minutes. Add the flour and stir until well combined. Add 2 to 3 cups broth. Then add the potatoes, thyme, pepper, and salt and bring to a simmer. Cook until the potatoes are almost fork tender, about 10 minutes. Add the clams, haddock, shrimp, scallops, and oysters and simmer for 10 minutes. Add the half-and-half and heat through (do not bring to a boil or the chowder will curdle). When finished add parsley and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Corn and Crab Chowder

Recipe courtesy of Rachael Ray

Gina's Seafood Passion Pasta

Recipe courtesy of The Neelys

Tuna Croquette

Recipe courtesy of Alton Brown

Balsamic Soaked Bacon Wrapped Scallops

Recipe courtesy of Rachael Ray

Seafood Chowder

Recipe courtesy of Ina Garten

Ratatouille Seafood Chowder

Recipe courtesy of Michele Urvater

Safe Passage Seafood Chowder

Recipe courtesy of Robert Irvine

Peruvian Seafood Chowder

Recipe courtesy of Food Network Kitchen

BC Seafood Chowder "Poutine"

Recipe courtesy of Josh Wolfe

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.