Seafood Cioppino

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2 tablespoons olive oil

1 teaspoon minced garlic

1 teaspoon minced shallots

1/2 pound Sea scallops

1/2 pound (16/20 count) shrimp

1/4 pound sliced yellow onion

1/2 pound thinly sliced assorted bell peppers

1/2 pound littleneck or Manila clams

1/2 pound mussels

1 pound Dungeness or lump crabmeat

2 cups red wine

2 cups marinara sauce

1/2 teaspoon chopped fresh thyme leaves

1 teaspoon freshly chopped oregano leaves

Salt and freshly ground black pepper

Sourdough bread, for serving