Recipe courtesy of George Stella
Episode: Souper Soups
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

In a large pan that's at least 2 inches deep, heat the butter over medium-high heat. Add the onion, garlic, and fish and cook for 1 minute. Add the shrimp and scallops and cook, stirring occasionally and flipping the fish once, about 2 minutes more.

Add the tomato, mussels, clams, and crab and pour the white wine over everything. Add the salt and pepper and sprinkle with the basil. Cover and cook until the clams and mussels start to open, about 4 minutes. (Discard any that don't open.)

Remove from heat and divide the seafood and broth among 4 large shallow soup or pasta bowls. Garnish with basil sprigs and serve.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Gina's Seafood Passion Pasta

Recipe courtesy of The Neelys

Seafood Cioppino

Recipe courtesy of Triple George Grill

Seafood Cioppino Stew

Recipe courtesy of Jamie Deen

Crab and Seafood Cioppino

Recipe courtesy of Jim Sancimino

Cioppino

Recipe courtesy of Michael Chiarello

Cioppino

Recipe courtesy of David Rosengarten

Cioppino

Recipe courtesy of Giada De Laurentiis

Cioppino

Recipe courtesy of John Olivieri|Aldo's

Browse Reviews By Keyword

          Latest Stories