Recipe courtesy of Captain Mike McGrory
Episode: BBQ by the Bay
Seafood Grilled in Foil
Total:
20 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Place fillets on a piece of tin foil. Place the onions, line and garlic on top of the fillets. Season with salt and pepper and sprinkle some capers on top. Add a little butter and oil. Close foil, making a tent, then put on the grill. Grill for 10 to 15 minutes, until just opaque and tender.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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