Recipe courtesy of Tanya Holland
Show: Melting Pot
Total:
55 min
Active:
15 min
Level:
None

Ingredients

Directions

In a heavy saucepan over medium heat combine flour with vegetable oil to make roux. Stir continuously to make sure that mixture does not scorch until dark brown color with nutty aroma is achieved. In heavy stock pot, saute onions, celery, peppers and garlic in peanut oil until vegetables are soft approximately 15 minutes. Add tomatoes, spices, sausage and chicken stock. Slowly add 2/3 to 1 cup of roux 1 tablespoon at a time. When proper thickness, add shrimp and cook until opaque. Lower heat and simmer. Next add crawfish, crabmeat and oysters. Let simmer for another half hour.;

IDEAS YOU'LL LOVE

Fisherman's Seafood Stew

Recipe courtesy of Fisherman's Market

Spaghetti with Pinot Grigio and Seafood

Recipe courtesy of Giada De Laurentiis

Seafood Gumbo

Recipe courtesy of Edison Mays Jr.

Seafood Gumbo

Recipe courtesy of Emeril Lagasse

Seafood Gumbo

Seafood Gumbo

Recipe courtesy of Linda Mack

Seafood Gumbo

Seafood Okra Gumbo

Recipe courtesy of Emeril Lagasse

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking