Recipe courtesy of Greg Firestone
Save Recipe Print
Total:
1 hr 15 min
Prep:
35 min
Cook:
40 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Heat the olive oil in a large pan on stovetop. Add the chicken breast to the oil and saute to a golden brown. Leave chicken in pan and add the onions, garlic, peppers and celery. Saute mixture for two minutes. Add the rice, chicken stock and saffron into the mixture and bring it to a boil. Finally, add the blue crabs, shrimp, clam, mussels, sausage, salt and pepper. Cover paella and lower heat. Let simmer for 20 to 25 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Seafood Chowder

Recipe courtesy of Ina Garten

Seafood Paella

Recipe courtesy of Tia Mowry

"Ayuh" Seafood Paella

Recipe courtesy of Ellen Barnes

Seafood and Chorizo Paella

Recipe courtesy of Food Network Kitchen

Mixed Seafood Paella with Garlic Aioli

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chicken and Seafood Paella

Recipe courtesy of Guy Fieri

Chicken and Seafood Paella

Recipe courtesy of Guy Fieri

Paella with Seafood, Chicken, and Chorizo

Recipe courtesy of Tyler Florence

Paella Style Seafood and Chicken Topping

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword