Seafood Parrillada

Total Time:
1 hr 48 min
Prep:
40 min
Cook:
1 hr 8 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 1/4 cup olive oil
  • 1/2 pound fresh salmon
  • 3/4 pound scallops
  • 1/2 pound calamari rings
  • 1 pound large shrimp, cleaned, tail on
  • 2 tablespoons Old Bay seasoning
  • 2 cups diced red bell peppers
  • 1 cup diced green bell peppers
  • 1 cup diced yellow bell peppers
  • 1 cup diced tomato
  • 1/2 cup diced onion
  • 2 cups sliced mushrooms
  • 2 cups sliced zucchini
  • 1/4 cup light soy sauce
  • 1/2 cup white wine
Directions

In large skillet add the oil and heat. Add all of the seafood ingredients and Old Bay Seasoning and cook for 3 minutes, stirring constantly. Add vegetables, mix thoroughly and cook for 35 minutes. Add the soy sauce and wine and cook for another 30 minutes. Serve with rice, salad, and tortillas.


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