Seafood Pasta

Total Time:
55 min
Prep:
20 min
Cook:
35 min

Yield:
6 to 8 servings

Ingredients
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 (28-ounce) can tomato puree
  • 1 (6-ounce) can tomato paste
  • 1 uncooked lobster tail, cut into 1-inch pieces
  • 1 pound jumbo shrimp (about 22/pound), shelled and deveined
  • 1 squid, cleaned and cut into 1-inch pieces
  • 1 tablespoon freshly chopped basil
  • Pinch red pepper flakes
  • 1 pound cooked linguini
  • 1/4 cup freshly grated Parmigiano-Reggiano
Directions

In a large saute pan over medium-high heat, saute onion and garlic in olive oil until soft. Add tomato puree and tomato paste. Simmer, uncovered, for 20 minutes. Add lobster. After 5 minutes, add shrimp. After another 2 minutes, add calamari. The stew should be done in 2 minutes. Do not over cook calamari or it will toughen. Add basil and red pepper flakes. Serve over linguini and sprinkle with cheese.


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