Seafood Pasta

Total Time:
55 min
20 min
35 min

6 to 8 servings

  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 (28-ounce) can tomato puree
  • 1 (6-ounce) can tomato paste
  • 1 uncooked lobster tail, cut into 1-inch pieces
  • 1 pound jumbo shrimp (about 22/pound), shelled and deveined
  • 1 squid, cleaned and cut into 1-inch pieces
  • 1 tablespoon freshly chopped basil
  • Pinch red pepper flakes
  • 1 pound cooked linguini
  • 1/4 cup freshly grated Parmigiano-Reggiano
  • In a large saute pan over medium-high heat, saute onion and garlic in olive oil until soft. Add tomato puree and tomato paste. Simmer, uncovered, for 20 minutes. Add lobster. After 5 minutes, add shrimp. After another 2 minutes, add calamari. The stew should be done in 2 minutes. Do not over cook calamari or it will toughen. Add basil and red pepper flakes. Serve over linguini and sprinkle with cheese.

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4.3 4
Good but next time I will use crushed or diced tomatoes. Puree was a little too thick for my liking. I will probably omit the tomato paste also. item not reviewed by moderator and published
very nice and quite moist nad tastefull! item not reviewed by moderator and published
my family loved it. Added scallops with the shrimp. Will definitely cook this again.. item not reviewed by moderator and published
Recipe works well with scallops, too. Whole family like it. I made a it little spicier than the recipe call for. item not reviewed by moderator and published

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