Show: Emeril Live
Episode: Venice
Save Recipe Print
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
8 to 10 servings

Ingredients

Directions

In a large saute pan, over medium heat, heat the oil. Add the onions. Season with salt and pepper, and cook, stirring. Saute until the onions are slightly soft, about 3 minutes. Add the stock and garlic. Bring the mixture to a boil, reduce the heat to medium, and simmer for about 6 minutes. Add the rice and simmer for 12 minutes, stirring constantly.

Clean, trim and dice the shellfish and seafood. Season the seafood with salt and pepper. Continue to cook for 6 minutes. Stir in the butter, cream, cheese, and green onions. Simmer for 2 minutes, stirring constantly. Remove from the heat. Spoon the risotto in the center of each shallow bowl. Garnish with parsley.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Seafood Risotto

Black Swan Seafood Risotto

Recipe courtesy of Black Swan

Main Course Seafood Risotto

Recipe courtesy of Michele Urvater

Japanese Seafood Risotto

Recipe courtesy of Kelsey Nixon

Seafood Risotto with Leek Broth and Asparagus Stems

Recipe courtesy of Bobby Flay

Risotto

Recipe courtesy of Marion Cunningham

Latin Risotto

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.