Recipe courtesy of Aarón Sánchez
Show: Melting Pot
Total:
50 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Soak the dried shrimp in warm water, to cover, for 10 minutes. Drain the shrimp, puree them in food processor or blender, and set aside.

Heat the 1/4 cup of dende oil or olive oil in a heavy skillet and saute the onions, garlic, jalapeno, cashews, almonds, and pureed dried shrimp for 10 minutes. Add the fish stock and coconut milk and simmer for 5 minutes.

Add the sea bass and poach it in the sauce for about 12 minutes until the fish is flaky. Add the raw shrimp and cilantro cook for another 4 minutes.

Drizzle with the remaining 1 tablespoon dende oil and serve with white rice.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Spinach Saute

Recipe courtesy of Sandra Lee

Corn Saute

Recipe courtesy of Melissa d'Arabian

Reasonable Crabmeat Saute

Recipe courtesy of Michele Urvater

Oyster Mushroom Saute

Recipe courtesy of Charmoon Richardson

Three Sisters Saute

Recipe courtesy of Loretta Barrett Oden

Swiss Chard Saute

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Swiss Chard Saute

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Broccoli Saute

Recipe courtesy of Tia Mowry

Ademas Dos Saute Gourmandise

Recipe courtesy of Graham Kerr

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.