Save Recipe Print
Total:
35 min
Prep:
30 min
Cook:
5 min
Yield:
4 servings

Ingredients

Master Seafood Mixture:

Directions

Lay out a lumpia wrapper with corner facing you. Place a small mound of the seafood mixture at the bottom, moisten edges with egg wash, and roll bottom corner towards the middle. Roll very long and thin spring roll 'sticks.' Fold in both sides and continue rolling. Finish roll and let rest. Deep fry at 350 degrees F until golden brown, about 5 minutes. Drain on paper towels. Mix together citrus juices, soy sauce and mint.

Slice spring rolls in half on the bias and place on a lined plate with mint sprigs. Serve with small bowl of dipping sauce.

Master Seafood Mixture:

In a food processor, add shrimp, bass, scallops, egg, ginger, and sesame oil. Pulse only a little bit to bring ingredients together. Transfer to a large bowl and fold in scallions and cilantro. Season with salt and pepper.

Cook's Note

Wine Suggestion: Goldwater Dog Point Marlborough Sauvignon Blanc 1998

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Seafood Chowder

Recipe courtesy of Ina Garten

Spring Rolls

Recipe courtesy of Wolfgang Puck

Spring Rolls

Recipe courtesy of Wolfgang Puck

Spring Rolls

Recipe courtesy of Food Network Kitchen

Turkey Spring Rolls

Recipe courtesy of Food Network Kitchen

Shrimp Spring Rolls

Recipe courtesy of Food Network Kitchen

Naked Spring Rolls

Recipe courtesy of Giada De Laurentiis

Duck Confit Spring Rolls

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword