Recipe courtesy of TV Guide
Save Recipe Print
Yield:
6 servings

Ingredients

Seafood Puree:
Assembly:
For Baking:

Directions

Preheat oven to 350 degrees F. Puree (raw in a food processor) shrimp, lobster, and crab with parsley, basil, shallots, lemon, wine, salt and pepper to make a puree. Some texture is nice. Do not over puree. Lay fillets of sole on a flat surface and spread puree evenly across the entire length. Place a single shrimp at one end of the fillet, with the tail shell facing away from the filet and toward what will be the top of the roll. Roll fillet, secure with a toothpick, and place in greased baking dish so that the roll is on its side and the shrimp tail is facing upward.

Add shallot, lemon, wine, and dill to baking dish. Brush fillets lightly with remaining butter, place dish in oven, and bake 20 to 25 minutes.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Gina's Seafood Passion Pasta

Recipe courtesy of The Neelys

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Dover Sole Meuniere

Recipe courtesy of Geoffrey Zakarian

DOVER SOLE A LA MEUNIERE

Recipe courtesy of Gary Hoffman

Dover Sole a la Meuniere

Recipe courtesy of Gary Hoffman

Grilled Fillet of Dover Sole with Red Pepper Marmalade

Recipe courtesy of Anton Edelmann

Dover Sole Goujonettes with Watercress, Wasbi Creme Fraiche, Spicy Red Pepper Reduction, Balsamic Syrup

Recipe courtesy of Rick Moonen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.