Seafood Stuffed Trout Drizzled with Citrus Butter
Recipe courtesy Cheryl Perry
Show: Ultimate Recipe Showdown
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- Recipe categories: Shellfish, Crawfish, Fruit, Lime, Lemon, Scallop, Shrimp, Fish,
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By jmp2332_5807263
aston, PA
on March 29, 2011
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Very good recipe. The stuffing was spicy so if you don't like it that way don't use too much seafood seasoning. It was pretty easy to make but messy when stuffing the fish. I used the whole trout but had it butterflied and the backbone removed. It made it easier to stuff. I tied it with twine and it cooked perfectly. I will make this recipe again.