Food Network
Home> Recipes> Quick and Easy>
Seared Ahi Tuna with Asian Slaw Recipe

Seared Ahi Tuna with Asian Slaw

Recipe courtesy Buckeye Roadhouse

Show:

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest

  • on December 24, 2009

    Flag

    I added about a quarter of a cup of Newman's Own sesame ginger dressing to the dressing and it was fantastic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 22, 2009

    Flag

    I agree that the slaw needed a liquid dressing so I went into one of my Thai cookbooks and came up with a sweet and sour dressing. When added to the slaw, it was awesome.
    Janet

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 13, 2009

    Flag

    The recipe for the dressing seems to be missing something - there should be some kind of liquid - shouldn't there be soy sauce or mirin??

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.