Recipe courtesy of Jim Thomas
Episode: Faithfully Fit
Total:
2 hr 15 min
Active:
30 min
Yield:
1 serving
Level:
Intermediate

Ingredients

Ginger Beets:
Sesame Seaweed Salad:

Directions

Heat a small saute pan over medium-high heat. Add the tuna steak, flat side down, to the pan and sear the tuna to medium rare, approximately 3 to 4 minutes. The center should remain very pink. Serve with Ginger Beets and Seaweed Salad.

Ginger Beets:

Combine all ingredients in a stainless steel bowl. Season with pepper, to taste. Cover and refrigerate until ready to serve.

Sesame Seaweed Salad:

Place the kelp noodles on the serving plate. Place the seaweed on top of the noodles and garnish with a lime wedge.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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