Heat a small saute pan over medium-high heat. Add the tuna steak, flat side down, to the pan and sear the tuna to medium rare, approximately 3 to 4 minutes. The center should remain very pink. Serve with Ginger Beets and Seaweed Salad.
Ginger Beets:
Combine all ingredients in a stainless steel bowl. Season with pepper, to taste. Cover and refrigerate until ready to serve.
Sesame Seaweed Salad:
Place the kelp noodles on the serving plate. Place the seaweed on top of the noodles and garnish with a lime wedge.
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