Seared Ahi with Passion Fruit-Shrimp Salsa

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Passion Fruit-Shrimp Salsa:

1 ripe passion fruit

4 or 5 extra large shrimp (about 4 ounces), peeled, deveined, and diced

2 teaspoons olive oil

1/4 cup finely minced Maui onion

1/2 cup peeled, seeded, and finely diced tomatoes

2 tablespoons finely sliced scallions

1 tablespoon finely minced fresh cilantro

1 teaspoon hot pepper sauce

Salt and freshly ground pepper, to taste

Seared Ahi:

4 Ahi tuna steaks, about 7 ounces each

3 tablespoons peanut oil

Salt and freshly ground pepper, to taste

Passion Fruit-Shrimp Salsa (recipe above)