Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis

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Cooked Corn Relish:

2 cups milk

8 ounces unsalted butter

2 tablespoons kosher salt

2 tablespoons sugar

3 whole corn on the cob

1/4 cup rice wine vinegar

1 ounce fresh cilantro, finely chopped

2 large shallots, finely chopped

1 clove garlic, minced

Kosher salt and freshly ground black pepper

Tomato and Pepper Coulis:

4 tablespoons olive oil

1 tablespoon rice wine vinegar

3 shallots, peeled

2 cloves garlic

2 whole red peppers, roasted

2 tomatoes, halved

1 small bunch fresh cilantro

Salt and ground white pepper

Crab Cakes:

1 cup panko breadcrumbs

1 cup mayonnaise

1 ounce fresh cilantro, chopped

1 egg

1 small red onion, cut into small dice

1 green pepper, cut into small dice

1 red pepper, cut into small dice

1 yellow pepper, cut into small dice

1 pound jumbo lump crab meat

Canola oil, for frying