Recipe courtesy of Sara Moulton
Total:
35 min
Active:
20 min
Yield:
6 servings
Level:
None

Ingredients

Garnish:

Directions

Remove side muscle from scallops and discard. Drizzle a tablespoon or two of olive oil over scallops and season with salt and pepper. To serve: Heat tablespoons of oil, preferably in a non-stick skillet, over moderately high heat. Quickly sear scallops on both sides until golden brown but still slightly translucent in the center. Be careful not to overcook -- the whole process should take 2-3 minutes. Wipe out saute pan and heat another tablespoon of oil. Saute cabbage briefly until crisp tender (1-2 minutes) with 2-3 drops of sesame oil, if desired. Divide cabbage among 6 large, shallow soup plates and mound in center. Sprinkle a heaping tablespoon or two of rice beans around cabbage and ladle an ounce or two of stock on beans. Place scallops on top of cabbage and garnish with chopped chives and drops of tangerine oil. Serve immediately.

IDEAS YOU'LL LOVE

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Seared Scallops

Recipe courtesy of Alton Brown

Seared Scallops Sushi

Recipe courtesy of Jill Davie

Spicy Seared Scallops

Recipe courtesy of Juan-Carlos Cruz

Seared Scallops Sushi

Recipe courtesy of Jill Davie

Seared Scallops with Scallions

Recipe courtesy of Martha Stewart

Spicy Seared Scallop Salad

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking