Recipe courtesy of Michael Lomonaco
Episode: Duck
Save Recipe Print
Total:
30 min
Active:
10 min
Yield:
4 portions
Level:
None

Ingredients

Directions

With the point of a knife, score the skin side of the duck breasts in crosshatch pattern, being careful not to pierce the flesh of the meat.

Season the duck breasts with salt and pepper. Heat a saute pan over medium heat for 2 minutes before adding the breasts, skin side down. Cook over medium to low heat for approximately 6 minutes to 8 minutes to render the fat.

Before turning the breasts over, carefully remove the excess fat from the saute pan. Turn the breasts over and saute the flesh side for 3 to 4 minutes before removing the duck breasts from the pan.

Add the shallots to the pan in which the duck breasts were cooked and return to the heat. Saute the shallots briefly before adding the ginger, add the honey and mirin, stir to combine and add the hot broth. Reduce to a simmer and cook until half the liquid has evaporated. Add the soy and cabbage and cook for 2 minutes before adding the scallions, stir, and remove from the heat.

The breasts have rested for several minutes and should now be medium rare. They can be sliced lengthwise or crosswise and several slices placed on each plate. Quickly reheat the sauce, if necessary, and drizzle some around the duck breasts.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Seared Duck Breast

Recipe courtesy of Tyler Florence

Seared Duck Breast with Pomegranate Molasses

Recipe courtesy of Anne Burrell

Pan Seared Duck Breast with Tamarind Reduction

Recipe courtesy of Aarón Sánchez

Seared Duck Breast with Grape Sauce

Recipe courtesy of Anne Burrell

Seared Duck Breast with Fig Sauce

Recipe courtesy of Kelsey Nixon

Seared Duck Breast with Pomegranate Molasses

Recipe courtesy of Anne Burrell

Pan-Seared Duck Breast with Cassis Compote

Recipe courtesy of Bob Blumer

Seared Five-Spice Duck Breast with Snow Peas and Watercress

Recipe courtesy of Martin Yan

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.