Seared Filet Mignon

Recipe courtesy of Donata Maggipinto

Show: Chef Du JourEpisode: Donata Maggipinto

Recipe categories: Beef,
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- Cuisine : American
- Technique : Searing
- Who's Dining : For a Family
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(6)

Rated 5 stars out of 5

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Total Time:: 11 min
Prep: 5 min
Cook: 6 min

Yield:: 6 servings

Level:: --

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Ingredients

6 slices Filet Mignon, each about 1/2 pound and cut about 1 1/2 inches thick
Salt and pepper
1/3 cup (6 tablespoons) butter
1 1/2 tablespoons olive oil

Directions

Season the Filet Mignons with salt and pepper. Combine the butter and oil in a large saute pan over high heat. When the pan is hot and foam has subsided, add the beef. Sear for three minutes per side for rare. Transfer to a warm platter.

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Read all 6 reviews

By Yellorose5

Chicago, IL

on August 17, 2012
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Absolutely LOVE this recipe. It is simple and delicious. I followed it exactly and made the best filet mignon I have ever made!! It was juicy, tender and so tasty. I will use this recipe every time I make filet mignon. Thank you for a great recipe.

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By mark_kim_06_5886330

CLIFTON HEIGHTS, PA

on August 12, 2006
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I HAVE NEVER HAD FILET MIGNON. I COOKED WITH THIS RECIPE AND IT WAS FAST, EASY AND DELICOUS

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By radhack242_5897252

walnut creek, CA

on August 10, 2006
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Three minutes a side (inch and a half thick and you'll get a wonderful crust and a melt-in-your-mouth center. Truely incredible!!

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