Recipe courtesy of
Show: The Best Of
Episode: Food and Spirits
Total:
6 hr 40 min
Active:
6 hr 10 min
Yield:
1 serving
Level:
None

Ingredients

Directions

Marinate the duck breast with five-spice powder, ginger root, scallions, salt and pepper for at least 6 hours or overnight, covered and refrigerated.

Preheat oven to 400 degrees. Heat skillet on moderately high heat, do not add any oil. Sear duck breast skin side down, brown both sides. Transfer duck to oven proof plate and cook the duck in the oven for 10 minutes for medium rare. Pour off grease from the skillet, add plum wine, add duck stock, season with salt and pepper and reduce the sauce to 1 cup. Then incorporate the butter into the sauce and set aside and keep warm. Remove duck from oven let it sit for 5 minutes before slicing.

IDEAS YOU'LL LOVE

Pan-Seared Branzino with Tomato and Capers

Recipe courtesy of Giada De Laurentiis

Roast Duck

Pan Seared T-Bone Steak

Recipe courtesy of Food Network Kitchen

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Seared Five-Spice Duck Breast with Snow Peas and Watercress

Recipe courtesy of Martin Yan

Seared Five-Spice Duck Breast with Plum Wine Sauce

Five-Spice Duck

Recipe courtesy of Tom Douglas

Five-Spice Duck Breast

Recipe courtesy of Guy Fieri

Five Spice Seared Duck - Asian Greens Spring Roll

Recipe courtesy of Kevin Rathbun

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking