Show: The Best Of
Episode: Pubs
Total:
6 hr 20 min
Active:
6 hr
Yield:
1 serving
Level:
None

Ingredients

Directions

Marinate the duck breast with 5 spice powder, ginger root, scallions, salt, pepper and sesame oil for at least 6 hours or overnight.

Pre-heat oven to 400 degrees Heat skillet on moderately high heat, do not add any oil. Sear duck breast skin side down, brown both sides. Transfer duck to oven proof plate and cook the duck in the oven for 10 minutes for medium rare. Pour off grease form the skillet, add plum wine, add duck stock season with salt and pepper and reduce the sauce to 1 cup. Then incorporate the butter to the sauce and set aside and keep warm. Remove duck from oven let it set for 5 minutes before slicing.

IDEAS YOU'LL LOVE

Duck Confit

Recipe courtesy of Mike Kulick

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Pan-Seared Branzino with Tomato and Capers

Recipe courtesy of Giada De Laurentiis

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Roast Duck

Recipe courtesy of Ina Garten

Seared Scallops

Recipe courtesy of Alton Brown

Roast Turkey Breast with Gravy

Recipe courtesy of Food Network Kitchen

Duck a l'Orange

Recipe courtesy of James Peterson

Pan-Seared Tilapia

Recipe courtesy of Daisy Martinez

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking