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Seared Greens Recipe

Seared Greens

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on October 08, 2011

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    I added chopped garlic to the butter just before adding the Chard. A great and simple recipe. Rolling the Greens and chopping was a great idea. I did add a little Agave nectar A little honey would do too, not much. This was a real easy way to provide dark green vegies cooked at the last minute while the main course is cooking in the oven.

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