Recipe courtesy of Cheryl Smith
Show: Melting Pot
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Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
6 servings

Ingredients

Directions

Cut tuna into 6 blocks. Salt and pepper all sides of the fish. Roll in the egg white and then into the nuts. Sear in a lightly oiled cast iron pan to desired doneness.

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