Recipe courtesy of Cheryl Smith
Show: Melting Pot
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
6 servings

Ingredients

Directions

Cut tuna into 6 blocks. Salt and pepper all sides of the fish. Roll in the egg white and then into the nuts. Sear in a lightly oiled cast iron pan to desired doneness.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Seared Scallops

Recipe courtesy of Alton Brown

Tuna Salad

Recipe courtesy of Food Network Kitchen

Tuna Melt

Recipe courtesy of Food Network Kitchen

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Tuna Croquette

Recipe courtesy of Alton Brown

Pie Crust

Recipe courtesy of Alton Brown

Tuna Tartare

Recipe courtesy of Ina Garten

Cauliflower Crust Pizza

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword