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Seared Mahi Mahi with Zesty Basil Butter Recipe

Seared Mahi Mahi with Zesty Basil Butter

Recipe courtesy The Deen Brothers (TIE Deen Bros, pg. 58)

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

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  • on May 11, 2013

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    A simple sauce but delicious.

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  • on May 05, 2013

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    Yum. I usually stray away from Ms. Dean because of the butter,... but this time I risked it since I had a beautiful piece of Mahi Mahi to cook. The recipe is right-on and just be careful with the salt until you taste. Also, I found that tasting the sauce before it goes on the fish made me think I had put too much lemon juice but when it went with the fish it was good. I also added a touch more basil at the end (cooked at the last minute.. just to give it a fresher taste. It was delicious.

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  • on April 28, 2013

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    Excellent -- do not need all the salt. I served with a mushroom and pancetta pate, and got great reviews from my teens and husband.

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  • on April 04, 2013

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    Tasty, easy!

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  • on February 28, 2013

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    This recipe is light, tasty and easy. I wouldn't change a thing.

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  • on February 23, 2013

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    Very good. One thing I would change next time would be to add the basil at the last minute. The basil sitting in the butter sauce seemed to over cook the herb if left in too long.

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  • on January 29, 2013

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    This was beyond fabulous. (I think I might have been moaning a little while I ate it. I served it with steamed broccoli and used the basil butter on both. This is my most successful fish preparation ever.

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  • on January 27, 2013

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    This was so easy to make and the entire family loved it! The fresh basil adds delicious flavor.

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  • on January 13, 2013

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    Delicious! I added a little thyme. I will be making again, for sure !!

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  • on November 08, 2012

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    It was delicious! Loved it!! Im going to make this more often! :D and it was soo easy to make! Loved the mahi!

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