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Seared Mahi Mahi with Zesty Basil Butter Recipe

Seared Mahi Mahi with Zesty Basil Butter

Recipe courtesy The Deen Brothers (TIE Deen Bros, pg. 58)

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 11-20 of 63

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  • on November 02, 2012

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    I love this recipe, the sauce was excellent, fast and easy to make. Doesn't require any fancy ingredients and sauce call be used on scrimp and chicken as well. I love it!!!!

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  • on September 11, 2012

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    Great!! My son caught some mahi and I had never cooked it before. This recipe was awesome. The sauce was easy to make and delicious. Everyone, including the kids loved it. I love Paula and the Neely Boys. Good job on this one-keep them coming!

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  • on September 05, 2012

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    I made this for 3 and it was just enough. The sauce was amazing and the basil fresh from the garden was a plus! Absolutely delicious!

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  • on September 05, 2012

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    Amazing! Tastiest Mahi Mahi (or any fish dish! I have ever made

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  • on July 25, 2012

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    This was a really good, quick fish recipe. I liked it a lot. My wife was not as impressed. She thought I used too much lemon. Hard to judge just how much fresh basil to cut up. Overall, I really enjoyed it. Served with black beans over brown rice.

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  • on July 05, 2012

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    I liked the basil butter; my husband preferred the fish plain. We grilled it. Served with the couscous from the same show. Also grilled some zucchini and green pepper. Good, but didn't have the "wow" factor I was expecting.

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  • on June 21, 2012

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    Delicious. Never made mahi mahi until trying this. Very easy... Very good.

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  • on June 19, 2012

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    DE-LICIOUS! Made this for my husband tonight and he was in fish heaven! I tweaked it just a touch by adding Old Bay seasoning to the fish. My-o-my rave reviews!

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  • on June 06, 2012

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    Excellent, fast, and easy recipe! This is a keeper!

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  • on June 05, 2012

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    It was delicious.

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